Joey Biscotti – Safety Harbor, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (813) 716-6401 to check today's hours. Know the hours? Send them to us.

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839 Main St, Safety Harbor, FL 34695

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Address839 Main St, Safety Harbor, FL 34695

Phone(813) 716-6401

StyleItalian bakery

CountyPinellas County

Time zoneEastern Time

About Joey Biscotti

Set at 839 Main St (34695), Joey Biscotti is an Italian bakery in the heart of Safety Harbor.

Our Safety Harbor directory counts 5 bakeries in total, roughly one for every 3,394 residents. If you want to compare, Bassano Cheesecake Cafe sits 0.2 mi from here.

Hours were not published with this listing. Most Italian bakerys in Safety Harbor open in the early morning, but phoning (813) 716-6401 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Safety Harbor	5
Nearest bakery	0.2 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.